Carrot, Cucumber & Pepper Crudités with a selection of two dips.

Serves approx 6 - 8 people

Allergen Policy

We make hundreds of products in our shops and in our central bakery / kitchens for our shops. All are made to the highest hygiene standards, but because we don’t have segregated production for each product, we can’t really guarantee any of our food is allergen free.

Dipping Sauces

Sweet Chilli

Ingredients: Water, Sugar, Fructose Glucose Syrup, Chilli Paste (7.2%), (Chillies, Salt), Rep Pepper (6.9%), Vinegar, Modified Maize Starch, Garlic (0.3%), Colour (Paprika Extract (0.2%)), Stabiliser (Xanthan Gum), Thickener (Pectin), Spices, Firming Agent (Calcium Chloride).

BBQ Sauce

Ingredients: Water, Sugar, Tomato Paste (13%), Spirit Vinegar, Glucose - Fructose Syrup, Modified Maize Starch, Concentrated Apple Juice, Salt, Acidity Regulator (Acetic Acid), Colour (Ammonia Caramel), Smoke Flavourings, Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Paprika, Dried Garlic, Dried Onion, Black Pepper, Cayenne Pepper.

Minty Mayo

Ingredients: Mayonnaise (Rapeseed Oil, Water, Egg Yolk, Mustard, Vinegar, Sugar, Salt, Thickeners (Guar Gum, Xanthan Gum)), Water, Reconstituted Dried Mint, Sugar, Acidity Regulator (Acetic Acid), Salt, Stabilisers (Guar Gum, Xanthan Gum), Modified Maize Starch, Copper Chlorophyllin, Flavouring.

Mayo

Ingredients: Rapeseed Oil, Water, Egg Yolk, Mustard, Vinegar, Sugar, Salt, Thickeners (Guar Gum, Xanthan Gum).

Thousand Island

Ingredients: Mayonnaise (Rapeseed Oil, Water, Egg Yolk, Mustard, Vinegar, Sugar, Salt, Thickeners (Guar Gum, Xanthan Gum)), Tomato Concentrate, Vinegar, Sugar, Salt, Spice & Herb Extracts (contains Celery), Spice.

Allergens highlighted in Bold

Prepared in a bakery that also handles Nuts, Wheat, Egg, Soya, Mustard & Celery