Pork Pie Family
|
Nutritional Information |
Typical Values per 100g |
|
Energy kJ/kcal |
1253/299 |
|
Total Fat g |
20.2 |
|
of which Saturates g |
7.7 |
|
Carbohydrates g |
19.9 |
|
of which Sugars g |
0.4 |
|
Protein g |
9.0 |
|
Salt g |
1.8 |
Ingredients: Pork (36%), Wheat Flour, Water, Vegetable Oils (Rapeseed Oil, Palm Oil), Salt, Wholemeal Wheat Flour, Rusk (Wheat), Stabilisers (E450, Carrageenan, Locust Bean Gum), Dextrose, Yeast, Flavour Enhancer (E621), Antioxidants (E301, Ascorbic Acid), Natural Flavouring (Celery), Preservatives (E250, E251), Soya Flour, Modified Tapioca Starch, Maltodextrin, Sugar, Gelling Agent (Agar), Thickener (Carboxymethyl Cellulose), Modified Maize Starch, White Pepper, Emulsifiers (E471, Sunflower Lecithin, E472e, E481), Vegetable Protein, Milk Protein, Acidity Regulators (Trisodium Phosphate, Calcium Carbonate), Colours (Beta Carotene, Caramel), Flour Treatment Agent (Ascorbic Acid).
Allergens highlighted in Bold
Made in a bakery that also handles nuts, mustard & egg