Allergens & Ingredients:
Mature Cheddar Cheese (Milk), Onion, Wheat Flour (contains Calcium, Iron, Niacin, Thiamine), Vegetable Oils (Rapeseed Oil, Palm Oil), Water, Milk, Salt, Soya Flour, Flour Treatment Agent (E920), White Pepper, Dextrose, Maltodextrin, Modified Tapioca Starch, Modified Maize Starch, Emulsifiers (E471, Sunflower Lecithin), Vegetable Protein, Milk Protein, Colour (Beta Carotene, Caramel), Acidity Regulator (Trisodium Phosphate).
Allergens are highlighted in BOLD
Made in a bakery that also handles nuts, mustard, celery & egg
|
Nutritional Information |
per 100g |
|
Energy (kj) |
1492 |
|
Energy (kcal) |
357 |
|
Total fat (g) |
24.7 |
|
Of which Saturates (g) |
12.1 |
|
Carbohydrates (g) |
20.7 |
|
Of Which Sugars (g) |
1.2 |
|
Protein (g) |
12.4 |
|
Salt (g) |
1.3 |