Allergens & Ingredients:
Milk, Wheat Flour, Egg, Vegetable Oils (Palm Oil, Rapeseed Oil, Palm Stearin), Sugar, Water, Cornflour (Maize Starch), Ground Nutmeg, Salt.
Allergens are highlighted in BOLD.
Made in a bakery where Nuts and Soya are handled
|
|
Per 100g |
Per Tart |
|
Energy (kcal) |
250 |
245 |
|
Energy (kj) |
1047 |
1027 |
|
Total fat (g) |
12.3 |
12.0 |
|
Of which Saturates (g) |
5.0 |
4.9 |
|
Carbohydrates (g) |
28.5 |
27.9 |
|
Of Which Sugars (g) |
12.6 |
12.3 |
|
Protein (g) |
6.0 |
5.8 |
|
Salt (g) |
0.4 |
0.3 |