Allergens & Ingredients:
Wheat flour (with Calcium, Iron, Niacin, Thiamine), Water, Yeast, Sugar, Vegetable Oils (Rapeseed Oil, Palm Oil, Cottonseed Oil, Sunflower Oil), Currants, Sultanas, Skimmed Milk Powder, Salt, Soya Flour, Acidity Regulator (Calcium Carbonate), Emulsifiers (E472e, E481), Flour Treatment Agent (Ascorbic Acid), Colours (Annatto, Curcumin).
Allergens highlighted in BOLD
Made in a bakery where Nuts & Egg are also handled.
|
Nutritional Information |
Per 100g |
Per Bun |
|
Energy (kcal) |
1290 |
1071 |
|
Energy (kj) |
309 |
256 |
|
Total fat (g) |
6.9 |
5.7 |
|
Of which Saturates (g) |
1.1 |
0.9 |
|
Carbohydrates (g) |
52.5 |
43.6 |
|
Of Which Sugars (g) |
15.0 |
12.5 |
|
Protein (g) |
8.1 |
6.8 |
|
Salt (g) |
0.8 |
0.7 |