Soft delicious bun with sweet icing smoothed on the top. Perfect for a quick breakfast or for afternoon tea.
Allergens & Ingredients
Wheat Flour (contains Calcium, Iron, Niacin, Thiamine), Sugar, Water, Yeast, Glucose Syrup, Vegetable Oils (Rapeseed Oil, Palm Kernel Oil, Palm Oil), Skimmed Milk Powder, Salt, Soya Flour, Colours (Annatto, Curcumin), Stabiliser (Xanthan Gum), Acidity Regulator (Calcium Carbonate), Emulsifiers (E472e, E481), Flour Treatment Agent (Ascorbic Acid).
Allergens highlighted in BOLD
Made in a bakery that also handles Nuts & Egg
Nutritional Information (Typical Values per 100g)
Energy 1335kJ/319kcal, Total Fat 5.4g of which Saturates 0.9g, Carbohydrates 60.8g of which Sugars 30.2g, Protein 6.2g, Salt 0.6g