Another popular cake with our customers.
Sweet Icing and a zesty lemon filling.
Allergens & Ingredients
Wheat Flour , Whipping Cream (Milk) (23%), Sugar, Water, Lemon Curd (Sugar, Water, Palm Oil, Rapeseed Oil, Glucose Syrup, Wheat Starch, Dried Whole Egg, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Acetic Acid, Trisodium Citrate; Lemon Oil, Salt Sulphur Dioxide), Glucose Syrup, Vegetable Oils: Rapeseed Oil, Palm Oil, Palm Stearin; Skimmed Milk Powder, Salt, Yeast, Soya Flour, Colours: Annatto, Curcumin; Emulsifiers: Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl Lactate; Acidity Regulator: Calcium Carbonate; Flour Treatment Agent: Ascorbic Acid.
Allergens are highlighted in BOLD
Made in a bakery where Nuts are also handled
Suitable for Vegetarians
|
Nutritional Information |
Per 100g |
Per Bun |
|
Energy (kcal) |
340 |
356 |
|
Energy (kj) |
1420 |
1490 |
|
Total fat (g) |
13.5 |
14.1 |
|
Of which Saturates (g) |
6.3 |
6.7 |
|
Carbohydrates (g) |
49.5 |
51.9 |
|
Of Which Sugars (g) |
24.1 |
25.3 |
|
Protein (g) |
4.6 |
4.8 |
|
Salt (g) |
0.5 |
0.5 |