One of our most popular cream cakes and loved by all.
How do you eat yours?
Allergens & Ingredients
Whipping Cream (Milk), Sugar, Wheat Flour (contains Calcium, Iron, Niacin, Thiamine), Vegetable Oils (Palm Oil, Rapeseed Oil), Glucose - Fructose Syrup, Modified Starch, Raspberry Puree, Whole Milk Powder, Whey powder (Milk), Gelling Agents (Calcium Sulphate, Disodium Phosphate, Sodium Phosphate, Pectin), Salt, Thickener (Sodium Alginate), Emulsifier (E471), Acidity Regulators (Citric Acid, Sodium Citrate), Colour (Beta Carotene), Natural Flavouring (Milk), Preservative (Potassium Sorbate).
Allergens are highlighted in BOLD
Made in a bakery where Nuts, Egg and Soya are also handled
Suitable for Vegetarians